Love, Lydia - Notes from a geeky, plus sized artist.: food
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, September 24, 2015

Mac and Cheese + Good Reads

Hello again!

Today I've got a new recipe for you.  I decided I wanted to tackle something new for the guys this week for our tabletop RPG night.  I love recipes that make things easy and one of the easiest ways I know of doing that is crock pot recipes.  I looked at a couple different versions of crock pot mac and cheese before coming up with my own.  Here is my version:

Leveled Up Mac and Cheese


What you'll need:

3 3/4 cups of shredded cheddar cheese (we tried Sargento's 4 State Cheddar because it sounded good/was on sale)
2 cups Mexican blend shredded cheese (we just used Kroger's version)
3 cups of milk
5 tablespoons butter
16 oz elbow macaroni
8 oz cream cheese

Optional:

1/2 teaspoon garlic powder
1/8 cup bread crumbs (we went with garlic and herb seasoned)
1/8 cup grated parmesan cheese
1 package of bacon

Total time: about 3 hours

First boil the pasta until it's al dente, or if you're like me as soon as you look in the pot and see they've grown, then drain the noodles.

Then add all the items in your crock pot except the parmesan, bread crumbs, and bacon, stir them a bit and set the crock pot on low.  Come back and stir every half hour and in 2-3 hours it will be done.  You can tell it's done when everything is melted, smells good, and cheese starts browning on the sides of the pot.  When it's at that point just add a layer of the parmesan and bread crumbs on top, put the lid back on and set your crock pot to warm until you're ready to serve.

If you want to add bacon to the dish cook the bacon separately in the oven.  My favorite method is by putting the bacon on a foil lined pan, into the oven and then setting the temperature to 375F for 20 minutes.  After 20 minutes if it's not done just check it every few minutes until it's done the way you like it best.  You can then chop the bacon and add it to your bowl of macaroni.

We found that as a main dish this recipe feeds 5 adults, as a side dish it would feed 10.  It is very cheesy and fill you up more than you'd assume because of this.


And now for the book reviews:

Cover image used under fair use guidelines

A Walk in the Woods by Bill Bryson was a really interesting read.  I had picked it up at a thrift store a while back knowing Bryan had enjoyed some of the author's books and thinking a book about the trail so close to where I group up in Roanoke would be interesting.  And it was!  The Appalachian Trail stretches from Georgia to Maine, with an extension trail that goes on up into Canada for those who wish to keep going, and Bill and his friend are about to tackle walking it all.  I think I ended up enjoying some of the more thoughtful sections of the book on history, nature, and the influence of man on it all better than I did some of the parts about the experience of walking the trail and the humor involved (the humor actually put me off a little at times).  I could mentally picture what it might have been like to see the huge old chestnut forests.  All in all it makes me want to go out and walk some parts of the trail and photograph it.  This is the kind of book that many readers will enjoy, but there will be parts you can take or leave along the way.  However, it's all worth the trip.


Cover image used under Fair Use guidelines


Velvet Volume 1 by Ed Brubaker, Steve Epting, and Bettie Breitweiser is the quintessential spy story.  A spy is framed and has to revisit past memories to find out the secrets that will allow them to clear their name.  Only in this case it's a middle aged female spy who was just working as a secretary at the time she was framed.  Over the course of this first book we find out just how much she knows and doesn't know about those she has spent her life working with.  And all this while she's on the run from her own agency.  This was one of our reads for the Word Balloons discussion group at Fight or Flight Comics (my local comic book store in Raleigh, NC), which I probably would never have picked up otherwise.  It reads like most spy movies and has a fairly formulaic feel, but undeniably left me wanting more the moment I finished reading it.

That's all for today, but I'll see you again Friday!

Love,
Lydia

Tuesday, September 15, 2015

5 Fall Favorites

Hi folks,

This week it's finally feeling like fall, and I'm thrilled for it!  Bring on all that cooler weather, cause for cocoa, and copious amounts of cinnamon.  Mmmmm, and so many other magnificent munchies.  Ok, I'll stop it with the alliteration, but all you fall lovers know just how I feel!

I just got involved with a fantastic Google+ group called Geeks & Beauties, which happens to be running a fall "Sweater Weather" swap.  The idea is you create a box of some of your favorite autumn inspired items and someone else does the same for you.  I'm already thinking up fun things I can add in, but it got me thinking I should share a list of some of my favorite fall things.  In no order whatsoever:

5 Fall Favorites


1. Bonfires

Whether they're in home firepits, out camping, or at fall events with friends they are some of my favorite times spent in the chill air with friends.  Summer ones are just too hot, unless you're in Maine or someplace with equally cool summer nights.


2. Hoodies

Sometimes a fire alone isn't enough to keep you warm, so you put on your sweatshirt and it fills up with the smell of woodsmoke that lingers till the next time you wash it.  They're the coziest piece of casual clothes you can own.

Picture taken by Corey Ann Carlton 2008

3. Pumpkin/Cinnamon spice things

I'm not sure I even need to explain this one because it's so common.  My favorites are not the Starbucks beverages (I prefer Dunkin's), but all the fantastic baked goods and my favorite cinnamon apple chamomile tea◊.


4. Less humidity

Unless you've been to the south I am not sure you can fully appreciate this one.  Put simply, I like being able to breathe, not sweat when I walk outside, and be able to see the stars on a clear night.  Feeling stuffy and humid makes me angry, kind of how some people get "hangry".  I love crisp air that allows me to wear those hoodies from #2.  This is probably why so many of my pictures have been taken indoors lately.  This is where I'm tempted to live all summer:


5. Fall Leaves

You know my list couldn't be complete without this one.  The best place to see leaves is the Blue Ridge Parkway, and I always want to visit most in the fall.  I may have moved away from the mountains, but they always feel like home in a way.  And I still can't resist crunching leaves underfoot.  My favorite chore?  Raking leaves!


Honorable mention goes to knitting, because while I always feel like it in the fall, I often knit year round.

So what are your top 5?  Tell me in the comments!

Love,
Lydia

Thursday, July 9, 2015

Bacon to Break in My New Kitchen

Hi again everyone!

Since we've moved to the new house in Durham we've been able to do more cooking.  Having a working kitchen sink made it better than the old rental already!  Really though, we're thankful to have a nice new kitchen with enough space to cook comfortably allowing us to enjoy cooking again.  It's nothing huge or fancy, but after an apartment and a small older home it feels fantastic.

What have we cooked so far?  Well the first weekend after we closed on the house we made My Mom's Chili, breakfast pizzas (precooked biscuits/english muffins, with sausage, scrambled eggs, bacon, cheese and gravy as components you can mix and match, then just toast it in the oven for 5-10 minutes until the cheese starts to brown), and other favorites like crock pot pork tenderloin, plus new dishes including Bacon Cinnamon Rolls, and Ranch Chicken Club Roll-Ups.

Really the biggest thing was learning to cook bacon in the oven.  I've done it three times in the last week, most recently for the cinnamon rolls.  It makes me happy every time I get to smell it.  Also it's delicious bacon.  The cinnamon rolls were pretty good, and if you're into sweet and savory combinations you should give it a try.  I made sure the bacon was cooked through, but soft enough to roll up into the dough.  Baking the rolls really didn't cook the bacon more so you can get away with making the bacon the way you like as long as you're able to tuck it in the buns, so the strips don't have to be that soft.  I ended up using a half a slice of bacon in each roll.  Here's what ours looked like.


Here's a quick tour of our kitchen too.  Starting from the day we got our keys, a few weeks later we finally got our fridge, and just recently with a fresh coat of paint.  



 


Thank goodness for Memorial Day sales, which allowed us to get a really nice fridge on a budget.  We're so glad to be settling in and making things feel like home finally.

That's all I have to share with you for today, Thursday I'll be making this Cheesy Enchilada Rice Skillet for dinner and next week I'm hoping to tackle some Homemade Maine Style Lobster Rolls for a good challenge.  So more food blogs are in the works.  Check back Friday as I share some reflections on my capsule wardrobe and start making my fashion based blogs a Friday only event.  Thanks for reading!!

Love,
Lydia

Friday, April 17, 2015

Making, Growing, and Moving Things

Hello again dear readers,

I've been incredibly busy these past weeks cleaning and organizing things, getting ready for our upcoming move, selling my art at the CCAD art sale, plus some fun things like going out the see art during the First Friday art walk in downtown Raleigh.  I've got some newly completed pieces, and am working on more, plus putting many of my photographs up on Etsy for the first time.  I didn't realize how many I'd simply neglected to put up.  I should have more new photographs soon too, because at the new house I'll be setting up a darkroom!



I've been planning my garden, and even bought a pair of apple trees for it, a couple blueberry bushes, a grape vine, plus seeds for veggies and some flowers that will attract hummingbirds.  I also happened upon a sad little gardenia plant at Lowes, which I'm nursing back to health.  I've been prepping for the new yard by doing soil tests and planning where things will be placed according to the light conditions at the new place.



Between all that I've been neglecting my blog and my pins project, as ambitious as it was, it's been pushed to the back burner.  But I have several new ones to share with you, and will still be doing more as the year goes on, just less often since I'm being more realistic about my goals in an attempt to combat the some of the effects of depression.  Otherwise things with the new house as well as prepping the rental for moving are keeping me busy.  Here are a few shots of how the house is coming along.  I can't wait to share more with you all about the journey!  I'll write a more about it in a post later.



9. Coin Magnets, this was a quick easy one that I thought would be perfect for the coins from Mexico I've had tucked in my backpack pocket for the past 2+ years.  I decided to try a modification and used adhesive backed strips of magnet.  I got it to work on coins, plus I also tried it on pressed pennies!  I have a ton of them because they're such fantastically fun souvenirs from my travels.  I grabbed the ones I still had floating around in my wallet.  Anyway, I think I'll be replacing the strips on the coins with the resin and thicker magnets as in the tutorial, but for the pressed pennies the strips worked really well!  It helps that the magnets can be cut larger for them, making them stronger, plus their backs are smoother that the coins.  This is a fun one guys, try it out!



11. Homemade Stromboli, a great easy recipe, which while it takes a little time it's completely worth it!  It was my first time making my own bread product with yeast, but this recipe totally raised my confidence levels.  I can't wait to try out more bread recipes, though the kneading process isn't my favorite.  Maybe one day I'll get a breadmaker!  We opted for canned sauce to go along with the stromboli, but went with a more adventurous option, which proved to be delicious.  We also changed the filling inside the stromboli to sausage, which was great.  We decided we'd put the herbs inside the stromboli next time we make it, but otherwise the recipe was fantastic.


I've got lots on my plate as I get through processing photos for Etsy, packing like a madwoman, and working my way past a sinus infection (oh allergies!), but I'm excited to have lots to write about and share with you all this spring.  So until next time...

Love,
Lydia


Thursday, January 1, 2015

Two Years and a New Year!

Good afternoon everyone!

This past Tuesday, December 30th marked the second anniversary of my marriage to Bryan.  I can honestly say neither of us had any idea of the changes both good and bad that would be in store for us over the first two years of our marriage.  However, both of us knew we wanted to meet whatever challenges might come with the other, side by side, as best of friends, and deeply in love.  That love has only deepened since, and I know I don't talk about it too often, but that's mostly because I'm private, and have no complaints!  I am ever so glad to to have him in my life.

He may not read my blog much, but I wanted to do a little photo recap of our past two years.  Hopefully you all will enjoy it too!

December 30 2012
We had a small ceremony, with mostly just family.  Photos taken by the fantastic Arielei Kinzer!

Bryan and I headed to Florida for our honeymoon, spending time in Savannah, GA, St Augustine, FL, and Orlando, FL.  You can see we're really just big kids at heart!
After the honeymoon, in February Bryan lost his job at ACHC, which was really an old internship from when he was in college that had let him stay on after graduation.  This led to a tough month for us as he searched for a new job and in March happily started working for the NC Dept. of Agriculture as a programmer.

In May we moved out of the little apartment we were sharing with Bryan's brother Stephen and into a little rental house of our own.  We got to paint and decorate a bit and have really enjoyed living close to both Bryan's job downtown and his parents in North Raleigh.


We went to the beach with family and friends that August, where I tested out a new lens for my phone's camera.


During the fall of 2013 I worked on my domestic skills, making chili (recipe for that here), growing my own tomatoes (everything else I tried to grow that year died), and working on my computer out on the screened in porch as Carolina Wrens occasionally visited.

Bryan and I headed to our first concert together, Switchfoot! And not soon after saw Neko Case, though no photos were allowed at that show.


In October Bryan was rear ended, totaling our old Buick, so in early November we got a little Honda Civic hybrid, which was a huge improvement in gas mileage and our first car of our own.



We also went to the NC State Fair together and made silly faces while enjoying ourselves.


As part of our Thanksgiving week that year we also went to DC for a couple days to visit the Smithsonian.  On day one we went to the National History Museum.  We didn't know my friend Samantha was going to be there, but we ended up meeting with her to go to the Natural Science Museum the next day. The butterfly house was amazing!


And we celebrated our first Christmas as a married couple!


Throughout 2014 we spent lots of time with family.  Some of it was at home and a bit at the family reunion, the beach, and the weekend in the mountains.  We spent our time having friends like Stuart over to visit, road tripping with brothers, exploring caves, playing board games, and fixing flat tires!


So you all have mostly heard about all that has gone on with us this year.  However, in October Bryan heard he'd soon be laid off from his job with the state.  He had enough notice that he was able to get a new position at a great educational programming company in Durham that he started immediately after his job at the state ended.  I couldn't believe how hugely blessed we were by that one.  I tried working for Anthropologie for a bit after attempting the Kickstarter in January, but am now simply working as an artist.  I had my first local show in December, and we also got our lovely pet rabbit, Scarlet, which has made the last month of the year exciting.

And finally, our next big announcement is that we'll be buying a house this spring!  We need to move closer to Bryan's job in Durham (it's 45 minutes to an hour each way!) and the new job has allowed us to afford buying over renting.  So we've found a new neighborhood that's being built and will be getting a house with some custom features built for us.  We're currently starting the design process, and are really excited.  I can't wait to share more with you all as we make the journey to home ownership!  Here's a shot of the rendering of our home (top image), plus the siding and door colors, Thistle Green and Tuxedo Gray respectively.  Any advice and such is welcome as we're learning along the way and love hearing the stories of others as we work our way through the process.


I'm looking forward to all 2015 has to offer, and can't wait to share it with you all!  Each weekday I'll be working on Pinterest projects and sharing the results with you all.  To start things off I'm doing a January Photo Challenge where each day I'm taking pictures which I'll share here.  Today's shot is "new" so you get to see the new home plans above.  More soon!

Love,
Lydia

Tuesday, December 23, 2014

Christmas Eve Eve!

Merry Christmas everyone!

It's Christmas Eve Eve here in Raleigh and I've got lots on my plate as I finish getting ready for Christmas.  I thought I'd share a bit with you all about my life lately as I prep things.

Bryan and I have one stubborn gift left to get (for that one person on our list who's ever so hard to shop for of course!), and over half of our gifts left to wrap still.  However, we went to Richmond for a Thanksmas weekend with my family over December 12-14.  A lovely ham dinner, plus our gift exchange, and lots of time to just relax with family.  My dad and I got to catch up while doing some shopping and taking the dog out for a walk.  I tried to help my mom with the cooking, but she had picked some really easy dishes and barely needed me!  My parents are working on moving to Richmond in the near future and there were boxes stacked in my uncle's living room from it, but they disguised them as presents.  I have to say it made things very festive!


Other than that I've been busy with several commission pieces two watercolors, and four collages plus trying to fit in bits of other new work as I get the ideas.  I've been decorating here at my own home, and doing domestic things.  Here are a couple shots of my own tree:


I decided to go with a more rustic theme this year, last year I did all cool colors with more modern ornaments.  I shopped for a bunch of this year's ornaments while I was visiting with my parents some in November to help a bit with prepping their house for moving.  My mom and I took a trip to Ikea, and also found some of the ornaments at Kmart (the deer and white frosty bulb ornaments), and Cracker Barrel (the burlap banner with the Cardinal design and the heart ornaments).  Plus Bryan and I have been collecting ornaments on some of our little vacations, so we have things from St. Augustine, Florida, Epcot Center, The Smithsonian Museum, and I'm sure others I can't think of too!  And I made the bow for the tree myself.

Bryan and I have kept busy socially, between going to Raleigh's First Friday Art Walk (where I had a couple of pieces in a show this month!), checking out the Boylan Heights Art Walk (an amazing annual juried show that hosts artists on porches and yards in the downtown neighborhood of the same name), exploring Durham (we'll be moving there this coming spring to be closer to Bryan's new job), and going to the Pittsboro Christmas parade with family.  We've been spending most of our free time with family honestly, whether we're playing games, going to the movies, or just hanging out.  But I've ramped things up with work between the commissions and becoming more involved with the arts community on Tsu (Seriously, it's worth checking out!  There are loads of great artists, crafters, and photographers there, and you earn rewards for simply posting the content you make.  Join using my link here if you'd like.), so I haven't had a ton of free time beyond all that which hasn't been sucked up by things I've already mentioned.  Including spending time with out new little family member Scarlet, a Mini Rex rabbit.  Here's a little photo collage summing up all these things.




So, now I've got to run, groceries to get, presents to wrap, paperwork to finish, cleaning to do, gifts to finish making, and then a break from blogging for the rest of this week as I celebrate Christmas with family.  I can't wait for dinner and the Christmas Eve service with Bryan's family tomorrow night, and then be enjoying each others company for the next few days.  I hope you all will be having a very merry Christmas with your families too.  And look forward to seeing you again soon!

With love this holiday season,
Lydia

Sunday, December 21, 2014

My Mom's Chili Recipe

Hey folks,

So this weekend I made chili for Bryan and I, and I wanted to share the recipe with you all.  It's ridiculously easy to make and always a crowd pleaser.  I got the recipe from my mom, and then changed it a bit to suit our tastes.


Here's what you'll need:

1 can Pinto Beans
1 can Dark Red Kidney Beans
1 can Light Red Kidney Beans
1 can Petite Diced (Peeled optional) Tomatoes
1 can Corn (We like Sweet White, but it's harder to find)
1 packet of your chosen chili seasoning (We use Kroger's mild variety)
a 1lb package of Regular/Mild Breakfast Sausage (Jimmy Dean, or whatever brand you like)
1 1/2 cups water

Optional ingredients/condiments
1/8 cup sugar
1 diced onion
1 box Ritz Crackers
8 oz Sour Cream
2-4 cups Shredded Cheese (We usually get a Mexican style blend, but Colby Jack would do well too.)

You can make your chili spicier by using hot seasoning and sausage, or add the sugar to make a more savory chili.

Don't drain the beans, corn, or tomatoes, their juices are part of the chili too.  The skin on the dark red kidney beans tends to be thicker than Bryan likes, so we often put them in a chopper long enough to break the skin and split most of the beans, allowing the beans to soften as they cook.  But this is not necessary.

We don't care for onion, but my mom originally put it in her chili if I remember correctly.  So for those who like onion it's great.  My own addition to this chili is corn, which adds just a bit of flavor on the savory side.

Brown the meat (drain off fat if needed), then put all the ingredients in a crock pot set to high for at least 5 hours stirring occasionally.  By that time it should thicken up nicely, and once it's thickened it's ready to serve.  You can let everyone eating add crackers, sour cream and shredded cheese as they see fit.

The recipe serves 4-5 people, and is quite hearty.  However, you may find folks go back for seconds, if so you can double the recipe.  Though it won't fit in a standard crock pot if you do, to get around this I usually set a bit of each ingredient aside in a bowl.

Feel free to add more ingredients to make this recipe your own!

Love,
Lydia

Saturday, July 12, 2014

June/July Books!

Hi folks,

June was a good month for reading, however July might beat it.  After over a year and a half of living in Raleigh I finally got a library card July 3rd.  I strongly believe that the reason it took me this long is because my husband decided to use his library card as an ice scraper this winter completely destroying it, leading to him not really wanting to go and ask for a new one.  It was just too much bother.  I ultimately got Bryan to take me to a library by finding a great trivia night event to go to for our double date night with his younger brother Davey & Davey's girlfriend.  (Post trivia, which Bryan and I actually won, we headed to Mellow Mushroom for an awesome dinner.  Then we headed back to our house to introduce Davey's lady friend to some anime she would like in the form of Fruit's Basket, an all too adorable series that involves a cute overload and decent amounts of comedy to balance it out.)

Anyway, since then we've swung by the library twice and I've loaded up on books big time.  But I need to recap the June books before I get too absorbed with the news ones I've picked up.  So, as I mentioned before I was reading Pinterest Power, which I have not yet finished, and The Long Earth by Terry Pratchett and Stephen Baxter.  I was really enjoying The Long Earth with the aspects of possible earths, other species, and exploration with what is essentially a fully sentient android.  I was enjoying it a lot....and then it came to a fast cliffhanger ending, because it's the start of a series, which I did not realize until it was too late.  I don't really mind, but will now need to go find the next book.

Other things I've read recently are Changers: Drew Book One by T. Cooper and Allison Glock, The Fault in Our Stars by John Green, The Reluctant Reaper by Gina X. Grant, and Relish by Lucy Knisley.
Changers: Book One Drew was an interesting read that revolves around the idea that a small part of the population will spend a part of their life living in different bodies to experience being both male and female, as well I would assume other races in future books.  So in part this book looks at sociological issues that accompany differences in appearance.  It's a pretty good read if the idea of being in someone else's shoes is something that intrigues you.

The Fault in Our Stars, which the recent movie of the same name was based on is a book I've been looking forward to reading for a while.  Bryan, however, had convinced me to wait until after watching the movie to read the book.  Usually I read before watching the movie, but I agreed to try out Bryan's idea this time.  I feel that the book isn't all the different from the movie, and enjoyed both pretty equally, for various reasons.  The additional characters in the books and more teenage feeling conversation between characters was an interesting contrast to the slightly older and more lonely feeling movie characters.  I like the individuals cast in the movie quite a bit though, and felt they did a great job translating the book in a way viewers could connect to.

The Reluctant Reaper was a fun little read that reminds me of the TV show Dead Like Me (a good series headed by one of my favorite writer/producers Bryan Fuller).  To summarize, a stolen soul gets sent to hell and starts to understand living for the first time.  It's a light book targeted to a YA audience, and the start of a series, which I'll probably get around to reading more of eventually.

Finally Relish by Lucy Knisley is a graphic novel I've been looking forward to reading for a while now.  The book is a bit of an autobiographical look at how Knisley grew up and the large part that food and cooking played in shaping her experiences.  There are recipes included at the end of the chapters that I look forward to trying out in the future, as this is a book I'll probably be buying soon (if it's not something I get for my birthday anyway).

I've also started reading Twelve Years a Slave by Solomon Northrup, Galileo's Daughter by Dava Sobel, The Madonnas of Leningrad by Debra Dean, and am about to pick up volumes 17 & 18 of the Fables series of graphic novels, plus many other things from the library!  All the library choices will be prioritized by what I feel like at the time, as I really like being spontaneous and having several book options available at a time so I can choose as my mood dictates.

Til next time....
Love, Lydia

Sunday, June 29, 2014

Chalkboard Paint & Lettering Tutorial

Hey folks,

I've been quite busy between work, life and a bunch of little things.  For now I've got my blog set up to match my Twitter and Etsy feel.  I've been writing down all the ideas I've had for posts and organizing them for future reference and I'm excited to see things come together as I work on some new projects and revamping things.

Here's the long promised chalkboard paint/paint lettering tutorial.  Plus at the end there's a review of a great Pinterest recipe!  Ready?  Here goes!

Chalkboard Paint & Hand Lettering Tutorial




So we started out with all the items in this picture:
-Elmer's chalkboard paint, (the small tub paints up to an 8sq ft section in one coat if I remember right.  This is the same tub I used mixed with a touch of white acrylic paint to make the chalkboard tray/announcement board for my wedding, so it lasts quite well.)
-a paper plate for use as a paint palette
-painters tape to help with edging
-scissors to trim down the printed page of letting you want to put on your piece
-a cup of water for rinsing your brush in between coats of paint so it won't get ruined, I recommend a plastic cup you don't mind having a bit of paint left on after you work, so that it becomes a dedicated painting/rinsing cup.
-a ruler in case you want to measure your object to know where you will place the lettering (I do a lot of eyeballing for placement, but only because I've had a lot of experience with making something like lettering look centered properly. I still use rulers plenty too!)
-a simple paintbrush that's larger for the chalkboard paint 1/2 inch-2 inch size as you prefer
-a good paintbrush that's smaller for the detailed lettering, size 2-6 in flat or round as you prefer
-any color of acrylic paint you would like to use for your lettering, I have two bottles shown in the picture, one is inexpensive craft paint and the other is a great textured paint by Golden.  I ended up using the Golden paint for my lettering.
-an object you want to paint, with a finish that will take the paint - something somewhat porous, not too slick that paint will slide or wipe off.  If the finish isn't properly absorbent you may need to buy a different kind of paint, surfaces like glass or metal would be a problem this way, additionally I don't recommend them for the lettering transfer technique because the graphite won't stick.
-and not shown, you will also probably want a piece of sandpaper or an emery board to finish the edges  of the paint next to where the tape was to smooth them perfectly.


Step 1.

Tape the sides of the board since you want to keep the chalkboard surface on just the one face of the object.  If you don't want to try to put the tape perfectly even along the sides leave just a bit sticking up.  You can see where I've done this, especially at the handle where the light shines through the tape a bit.  As you put on the tape try to rub it down onto the surface thoroughly to keep the paint from seeping under the tape as much as possible.  I tend to rub it enough to make it warm as a rule of thumb.  Some people refer to this as burnishing it to hold it down properly.  Be sure you know how long your painters tape is graded for.  If you leave it on past the amount of time it's graded for you will be much more likely to pull the paint off your finished work.  I usually get the 2 week tape for projects like this, though they make longer and shorter holding tape too.


Step 2.

Put some paint on your plate, use less than I did here....I wasted more than I meant to since I wasn't sure how much to use for the first coat.  You can always put more on the plate if you need to, but you really shouldn't try to put partially used paint back into the container if you have leftovers.  It will leave horrible clumpy bits and keep your paint from looking smooth as you apply it later.  Then use the big paintbrush to apply the paint.  This picture shows a very uneven coat and a half.  The chalkboard paint can be applied with a bit of a heavy hand, but of course will take longer to dry.  It's water based and easy to clean up.  I tried to go with the grain of the wood on the paddle, though in the cup divots I went in circles, and those areas didn't take paint as easily and I ended up doing a total of 4 coats of chalkboard paint, applying two the first day I worked and another two a different day.
 You can see the difference here after two coats!  Much nicer already.


Step 3.

Between coats you can begin prepping the lettering for transfer.  First make sure you know the size you'll need to print the lettering at.  Then select a good typeface, figure out what size and style font you want (bold, italics, etc), and then print it off in solid black ink.  Hold it up to your object and make sure it's the right size.  If so you're ready to apply some graphite to the back of your printed letters.  If you have it available use a nice soft pencil, I chose a 6B, but most regular pencils will do.  The harder the type of lead the lighter the grey color will be for you to paint over/within the lines of.  Use the side of the pencil only, no point, and give a good coating as I was working on in the picture.  Then set it aside for later.


Step 4.

After you're done painting and the paint has had a full day to dry you can gently pull the tape off.  You'll probably notice some bits of paint that dried sticking up because they attached to the tape or areas that the paint seeped down under the tape.  By the time you take the tape off you'll probably feel like it ended up being a messier job that you thought, but this is where the sandpaper of emery board comes in.  Sand the surface just enough to take off the excess paint.  If you want a antiqued look you can continue and it will soften the edges, which might be perfect for a shabby chic style piece.  Here's a bit of my messiness:


Step 5.

Next trim your lettering as close to the edge of the word or phrase as you can.  Measure its height and width if you want to line it up perfectly on your object.  Then measure your object and add any measurement lines you might need to keep the lettering straight on your object. Use a soft pencil along with the ruler and a the measurements to guide you.  Don't press down much with the pencil or you won't be able to erase it later, and may leave imprints in a wood surface.   Then use at least 2 pieces of painters tape to tape your letters in place.  If there's lettering underneath the tape be sure to trace the edges on top of the tape before starting the next step.


Step 6.

Go over all the printed parts with a pencil or wood/plastic stylus to rub the graphite from the back of the paper onto the surface of your object.  Be firm, but remember if you go too crazy you might leave indentations.  This picture shows part of the G and R.  I only traced the edges of the parts under the tape.  You'll have to be very careful with that part and may want to go over the line a couple of times to make it look straighter.  You can also see the measuring line I used to help line things up correctly.

Step 7.

When you've gone over all the lettering (Or any design you choose, this isn't limited to lettering if you want to get creative.) carefully peel up the tape at one end of the transfer and check to see how well it copied.  If you're happy with it take off the entire transfer paper and go ahead and paint over your graphite design.  If you feel unsure of how to do this correctly, do a small test design beforehand.

Step 8.

When painting your design using at least two coats is recommended.  You can see the difference here between what one and two coats looks like.  I did 2 coats plus a bit of touch up at the edges on my lettering.  Please note if you are using a light color your first layer will probably pick up a bit of the graphite.  If so don't worry too much, you may need to do an extra coat of paint to get good coverage, but the subsequent coats will not pick up the graphite because they will be trapped within the first layer.  Acrylic paints are water based, but use plastic as a component.  So when they are fully dried you shouldn't be able to dissolve coats of paint you applied earlier or any graphite that may be stuck in them.  If you do encounter this I suggest switching brands to see if it helps.

The Finished Project - Beer Tasting Paddle

Once your lettering or design dries overnight you should be ready to go!  The resulting surface will not be dishwasher safe, you'll want to carefully hand wash it or use a damp cloth to wipe it down as needed.  Here's my finished paddle, the chalk lettering is a bit harder to make out because I could only find a big hunk of sidewalk chalk.  Classroom chalk is much more legible, so I recommend that if possible, I just used what I could find easily around the house.

If you test this tutorial out please feel free to share your results in the comments!  I'm happy to help with any questions you might have too.

I think this would be a great way to customize bridal party presents, a special birthday surprise, or a family plaque, plus a host of other types of items.


So the Pinterest recipe I tried this time around is one for Hawaiian style BBQ chicken.  You can find instructions for it here.  I followed the instructions, substituting Sweet Baby Ray's Hawaiian BBQ sauce for the Archer Farms one and using 5 chicken breasts.  I also accidentally poured in a bit of pineapple juice when I almost forgot to drain the can, maybe a couple tablespoons worth.  I felt that my crock pot wasn't cooking quite as fast as hoped for after two hours on low because the chicken towards the top was still mostly frozen.  I then put it on high and 3 hours later (5 hours total cooking) it was done.  I served this to my husband and two of his brothers when they came for dinner earlier this week and it was a unanimous hit!  We served the chicken shredded like pulled pork on Hawaiian style buns with sides of corn and Caesar salad, and it was fantastic!  I think next time I might try adding a couple more chicken breasts and cooking longer, so I'll have leftovers.  There seemed to be enough sauce for 6-8 pieces of chicken, and plenty of pineapple, I think we still had 2/3 left afterwards, though most of us liked it with less pineapple overall.  With a little extra sauce I think this could work for 9-12 pieces of chicken, or more depending on your crock pot size, our model is a 5 quart one.  Here's a shot of the finished product, (one of the guys decided to add lettuce to his):


Hope you all are having a great weekend, and I'll see you again soon!

Love, Lydia